- 1 pound chicken breasts
- 1/3 cup soy sauce
- 4 tablespoons honey
- 2 tablespoons lime juice
- 2 dollops Gourmet Gardens® Garlic (or approximately 2 large cloves minced)
- 2 heaping tablespoons natural peanut butter
- 1 teaspoon curry powder
- 1 teaspoon Sriracha (optional)
Whisk together the marinade ingredients in a wide, shallow bowl. Cut up the chicken in bit-sized cubes. Put the chicken in the marinade and stir thoroughly until completely coated. Cover with plastic and refrigerate for an hour (or longer).
Sauté over medium heat until cooked, approximately 7-8 minutes.
Serve over Jasmine rice.
Myrtle's Note: So authentic!!! Simply great! Since I just love Thai peanut sauce, I doubled the sauce ingredients for the next time I make this.
Yield: 4 servings