- 8 ounces whole fat Greek yogurt
- 1/2 cucumber
- 1 1/2 cloves garlic
- 1 1/2 teaspoons red wine vinegar
- 1/2 teaspoon dill (1 1/2 tbsp fresh dill, chopped)
- 1/2 teaspoon oregano
- 1 1/2 tablespoons lemon juice
- 1 1/2 teaspoon extra virgin olive oil
- salt and pepper, to taste
Directions:
Peel the cucumber. Slice the cucumber in half lengthwise and use a spoon to remove the seeds. Dice the cucumber into small pieces. Then, mince the garlic.
In a small mixing bowl, add all the ingredients and salt and pepper to taste. Mix well, cover, and refrigerate for at least an hour to allow the flavors to develop.
Myrtle's Note: I halved the recipe. And, for the record, this is fantastic!
Source: http://table.io/tzatziki-sauce/
