- 6 cups Rice Krispy Cereal
- 1 (10.5 oz) bag mini marshmallows
- 1/4 cup, plus 1 teaspoon butter
- 2 cups Nutella
- 1/2 cup milk chocolate chips
- 1 tablespoon butter
Directions:
Measure out Rice Krispies cereal into a large bowl and set aside.
In a medium saucepan over medium heat, melt butter and marshmallows together until smooth. Once marshmallows and butter have melted together add one heaping cup of Nutella and stir until well combined.
Pour marshmallow mixture over the cereal. Stir to coat evenly. Press into a greased pan (I used 10x15).
To make topping, heat one cup Nutella, chocolate chips, and the butter in a medium sauce pan over medium-medium low heat until smooth. Spread over the top of Rice Krispy Treats.
Allow to cool in the refrigerator until set-up. Cut and serve!
Myrtle's Note: I swapped out the shortening for butter.
Yield: 24
