- 1 yellow box cake mix
- 1/3 cup melted butter
- 2 eggs
- 12 oz. bag Reese's peanut butter chips
- 1/2 cup white corn syrup
- 1/2 cup butter
- 1 teaspoon vanilla
- 2 cup dry roasted peanuts
- 2 cup Rice Krispies® cereal
Preheat oven to 350 degrees.
Directions:
Mix together the yellow cake box mix, 1/3 cup of melted, and the eggs. Press into a 9x13 inch pan sprayed pan. Bake 10-12 minutes.
Cover with 3 cups of mini marshmallows. Put the pan back into the oven for 3 minutes or until the marshmallows are puffed up. Remove from the oven and let it cool.
Melt together Reese's peanut butter chips, corn syrup, and 1/2 cup butter. Then add vanilla, peanuts, and rice kris pies. Mix it all together then pour and spread it over the marshmallow layer.
Let it cool. Serve.
Melt together Reese's peanut butter chips, corn syrup, and 1/2 cup butter. Then add vanilla, peanuts, and rice kris pies. Mix it all together then pour and spread it over the marshmallow layer.
Let it cool. Serve.
Myrtle's Note: Well, I accidentally halved the butter in the Rice Krispies® mixture, so I had a hard time spreading it. However, if you follow the link, what I turned out with does not match the chef's photo. The end result was tasty, but a bit strange.
Yield: 30
Source: http://theugly13.blogspot.com/search/label/recipe%20with%20rice%20krispies (Sandra's favorite)
