- 3 red potatoes, medium
- 1 lemon
- 1/8 cup olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon McCormick® Ground Peppercorn Medley
- 1 tablespoon basil paste
- 1/2 tablespoon minced garlic
Preheat oven to 375 degrees.
Place pan in oven whilst preheating.
Cut the potatoes into small, even pieces. Parboil for 3-4 minutes in salted water. Drain and set aside for 5 minutes.
Place in a bowl and zest a lemon over them. Next squeeze the juice. Toss thoroughly. Sprinkle salt and pepper. Toss. Add olive oil, garlic, and basil paste. Toss thoroughly.
Place into hot pan and roast 70-75 minutes. Stir after 10 minutes to ensure the potatoes are not sticking to the pan. Turn every 20 minutes.
Yield: 2-3 servings
Adapted from: https://www.facebook.com/photo.php?fbid=161592090662889&set=a.125463660942399.26579.123739824448116&type=1&theater