Tuesday, November 12, 2013

Lemon Garlic Basil Roasted Potatoes


  • 3 red potatoes, medium 
  • 1 lemon
  • 1/8 cup olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon McCormick® Ground Peppercorn Medley 
  • 1 tablespoon basil paste
  • 1/2 tablespoon minced garlic

Preheat oven to 375 degrees.


Place pan in oven whilst preheating.

Cut the potatoes into small, even pieces.  Parboil for 3-4 minutes in salted water.  Drain and set aside for 5 minutes.

Place in a bowl and zest a lemon over them.  Next squeeze the juice.  Toss thoroughly.   Sprinkle salt and pepper.  Toss.  Add olive oil, garlic, and basil paste.  Toss thoroughly.

Place into hot pan and roast 70-75 minutes.  Stir after 10 minutes to ensure the potatoes are not sticking to the pan.  Turn every 20 minutes.

Yield: 2-3 servings

Adapted from:  https://www.facebook.com/photo.php?fbid=161592090662889&set=a.125463660942399.26579.123739824448116&type=1&theater