- Potatoes
- Olive Oil
- Seasoning
Pre-heat oven to 450 degrees.
Use approximately one medium potato per person. Peel and place the potatoes, whole, into a pot of salted water. Bring to a boil. Once boiling, set the timer for 15 minutes. They will look slightly mushy on the outside and be partially cooked.
Drain the potatoes. When cool to the touch, cut them into fries, finger width and thumb length. Place the potatoes into a large mixing bowl and toss with olive oil. Approximately one tablespoon of olive oil per two potatoes. Add seasoning to interest. Suggested options are: salt and pepper, cajun seasoning, or herbs.
Spread in a single layer on a baking sheet. These work well on a baking stone. Cook for approximately 20-30 minutes, turning them over half way for even browning.
Serve with ketchup, vinegar, or your favorite dip.
This also works well with sweet potatoes!
This also works well with sweet potatoes!
