- 2 boneless skinless chicken breast
- 4 ounces tablespoons cream cheese
- 1/2 teaspoon Italian herbs
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 2 cloves minced garlic
- 6 pieces bacon
Pre-heat oven to 375 degrees.
Either set out the cream cheese before hand or warm for about 15 seconds in the microwave. Mix together cream cheese, herbs (crushing them between your fingers as you drop them in), and garlic in a small glass bowl and set aside.
Pound out the chicken breasts so they are about 1/4" thick. Spread cheese mixture over the top of the chicken breast. Roll the chicken breast and wrap it with the bacon. Secure with toothpicks.
Plase on baking sheet and cook for approximately 30-35 minutes at 375. Finish by broiling for approximately 5 minutes to crisp the bacon.
Yield: 2
