Ingredients:
- 12 oz Dr. Pepper
- 2 cups ketchup
- 1 cup dark brown sugar
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon liquide smoke
- 1½ teaspoon Redmond's® Real Salt
- 1 teaspoon chili powder
- ½ teaspoon McCormack's® Chipotle Chili Pepper
- ½ teaspoon McCormack's® Peppercorn Medley
- 1 large dollop Gourmet Gardens® Garlic Paste
Directions:
Combine all the ingredients into a sauce pan, whisking thoroughly. Bring just to a boil and continue to simmer vigorously for
Myrtle's Note: I swapped out garlic powder to garlic paste, for a bit fresher taste. I wanted to add a little heat to this to balance all the sweet, so I added the two peppers. And I upped the salt to that end, too. This is my first ever barbecue sauce. I was tickled pink to discover a recipe for Dr Pepper barbecue sauce posted on my Facebook wall by a dear friend.
Yield: ~28 ounces
Adapted from: http://www.missinthekitchen.com/dr-pepper-barbecue-sauce/
