- 1 bunch (or more) medley carrots
- olive oil
- smoked salt
- McCormack® Peppercorn Medley
- thyme
- sage
Preheat oven to 400 degrees.
Directions:
Lightly peel or simply scrub the carrots. Trim tops and bottoms.
Place in a metal pan and drizzle olive oil atop them. Jiggle the pan so that the carrots become coated in olive oil. Sprinkle salt and pepper. Liberally sprinkle thyme and sage (crushing between your fingers as you do if using dried herbs). Carefully turn over the carrots. Drizzle a bit more olive oil. Salt and pepper. Sprinkle herbs.
Roast for 35-45 minutes.
Source: Myrtle
