Thursday, January 14, 2016

Caramelized Bananas

Ingredients:

  • 2 bananas
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt


Directions:

Slice bananas and set aside.

Melt butter, honey, cinnamon, and salt in a frying or sauteuse pan over medium heat.  When simmering, add bananas.

Cook for approximately 4 minutes per side, watching the heat closely so that the mixture does not burn.


Myrtle's Note:  I think that these would be tasty with something, but are a bit lonesome by themselves.  Perhaps on a crepe or over ice-cream??  I would also recommend slicing the bananas a bit thinner than pictured.


Yield: 4 servings

Source:  http://www.fifteenspatulas.com/pan-fried-honey-bananas/