- 2 bananas
- 2 tablespoons honey
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
Directions:
Slice bananas and set aside.
Melt butter, honey, cinnamon, and salt in a frying or sauteuse pan over medium heat. When simmering, add bananas.
Cook for approximately 4 minutes per side, watching the heat closely so that the mixture does not burn.
Myrtle's Note: I think that these would be tasty with something, but are a bit lonesome by themselves. Perhaps on a crepe or over ice-cream?? I would also recommend slicing the bananas a bit thinner than pictured.
Yield: 4 servings
Source: http://www.fifteenspatulas.com/pan-fried-honey-bananas/
