- 2 heaping tablespoons of super fine maple sugar
- 3 ounces of cream cheese
- 1/4 cup heavy cream
- 1 cup sifted powdered sugar
Directions:
Beat together the cream cheese and cream until thoroughly mixed. Beat in the maple sugar until thoroughly mixed. Slowly beat in the powdered sugar, adding more for consistency preference if desired.
Myrtle's Note: This is the first icing with powdered sugar that I made that did not taste like it was made with powdered sugar. This was smooth and a perfect blend of flavor, to me that is. I am curious if I could have used pure maple syrup, but I have a bottle of super find maple sugar that I have is India Tree. I am excited to find another use for it!
