- Asparagus (pencil thin)
- Proscuitto
- Olive oil
- McCormick® Peppercorn Medley
- Kulp Spices' Organic Garlic Seasoning Salt
Directions:
Snap ends off of asparagus. Line up the asparagus on an aluminum backing pan/sheet and drizzle olive oil over them. Season to taste. Roll asparagus back and forth with your fingers to coat them thoroughly. Move asparagus to a plate. Cut proscuitto slices in half length wise and spiral wrap from one end of the asparagus to another.
Place in an aluminum pan and broil on high for 3 minutes. Turn the asparagus. Broil an additional 3 minutes. Frankly, the crispier the better.
Myrtle's Note: I prefer pencil thin asparagus, so I split the prosciutto slices so as to balance the ratio between the two main ingredients. Since this was served as an appetizer whilst waiting on a feast, I played around with presentation before taking the photo. Definitely, these could have been crispier, but they were still tasty.
Source: http://www.chow.com/recipes/30697-crispy-prosciutto-wrapped-asparagus
