- 1 1/4 cup flour
- 3/4 teaspoon baking soda
- 1/2 baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 brown sugar
- 1 egg
- 1 2/3 cups peanut butter chips
Preheat oven to 350 degrees.
Stir together dry ingredients—flour, baking soda, and baking powder—in a small mixing bowl. Beat together, egg, butter, peanut butter, sugar, and brown sugar in a larger mixing bowl. Add in dry ingredients until thoroughly mixed. Fold in peanut butter chips.
Drop onto a baking stone and cook until done, approximately 8-10 minutes. My oven took 12 minutes. They will look a bit not finished, but you don't want them golden brown. If cooked properly, they will be crispy outside and soft inside.
Source: Rebecca Anne (Bettina Matilda) Boyles Kulp
