Thursday, October 24, 2013

Peanut Peanut Butter Cookies

Ingredients:

  • 1 1/4 cup flour
  • 3/4 teaspoon baking soda
  • 1/2 baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 brown sugar
  • 1 egg
  • 1 2/3 cups peanut butter chips

Preheat oven to 350 degrees.


Directions:

Stir together dry ingredients—flour, baking soda, and baking powder—in a small mixing bowl.  Beat together, egg, butter, peanut butter, sugar, and brown sugar in a larger mixing bowl.  Add in dry ingredients until thoroughly mixed.  Fold in peanut butter chips.

Drop onto a baking stone and cook until done, approximately 8-10 minutes.  My oven took 12 minutes.  They will look a bit not finished, but you don't want them golden brown.  If cooked properly, they will be crispy outside and soft inside.


Source:  Rebecca Anne (Bettina Matilda) Boyles Kulp