Ingredients:
1/4 cup butter
1 package McCormick Hollandaise Sauce Blend
3/4 cup cream
1 package frozen, chopped spinach
1 cup sour cream
1 teaspoon minced garlic
1 cup shredded Mozzarella cheese
1/2 cup shaved Parmesan cheese
Directions:
In a medium pot, melt the butter over medium heat. Add milk and stir in the sauce mix. Cook, stirring slowly, until the sauce begins to thicken. Add spinach, sour cream, and garlic, stirring until well mixed. Fold in Mozzarella cheese, stirring until melted.
If desired, chop up a small jar of artichoke hearts and add in with the spinach, cream, and garlic.
Serve in individual dishes or hollowed out bread bowls. Top with shaved Parmesan. Very tasty with lime tortilla chips.
Yield: 3 Cups
