Wednesday, April 17, 2013

Strawberry Bread

  • 3 Cups Flour 
  • 2 Cups Sugar 
  • 1 Teaspoon Baking Soda 
  • 1 Teaspoon Salt 
  • 1 Teaspoon Cinnamon 
  • 4 Eggs (beaten) 
  • 1 1/4 Teaspoons Vanilla 
  • 20 oz. Frozen Sliced Strawberries (thawed) 

Preheat oven to 350 degrees.

Combine dry ingredients in a large bowl. Combine beaten eggs, oil, vanilla, and strawberries in a medium sized bowl. Mix together by hand. Add mixture to dry ingredients all at once. Mix well by hand. Pour into well-greased and floured loaf pans. 

Bake for 50-60 minutes or until a toothpick inserted into the middle of the loaf comes out clean. If baking as muffins, cook for 20-25 minutes

Yield:  Two 9x5 loaves or three 8x4 loaves.

Source: Wynne Mittledorf Shaw