Crustless Bacon Cheddar Quiche

Ingredients:

• Butter, for ramekins
• Coarse salt
• 6 large eggs
• 1/2 cup cream
• 6 slices of cooked bacon
• 1/4 teaspoon ground pepper
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 3/4 cup shredded cheddar cheese (3 ounces)

Preheat oven 350 degrees

Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Cook six slices of bacon.  Chop coarsely.  In a large bowl, whisk together eggs, cream, salt, pepper, and nutmeg. Stir in bacon and cheese.

Place ramekins on a rimmed baking sheet. Ladle the egg mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.

Yield: 4

Source: http://www.marthastewart.com/318409/crustless-broccoli-cheddar-quiches?czone=food%2Fdinner-tonight-center%2Fdinner-tonight-main-courses&center=0&gallery=274623&slide=285719